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Made with whole raw goat milk, this American original cheese embodies a rich nutty flavor featuring piquant and caramel-like notes.
Evalon’s presence is bold and well developed, making it the perfect centerpiece to a cheeseboard. It adds depth to any recipe.
Pair with: Ciders & Fruit Beers, Stout,
Brown Ale or Cabernet Sauvignon, Merlot.