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Aged Goat Cheddar

Sweet. Rich. Fruity.

This pressed curd cheese is made from whole pasteurized goat milk and is aged for over 6 months.

 

It is a complex cheese with nutty notes and a creamy texture.

A packaged chunk of Aged Goat Cheddar Cheese with the LaClare Creamery label on it

Available in 6 oz. chunk

USES & PAIRINGS

This complex cheese is the perfect introduction to aged goat cheese. It adds interest to any cheeseboard.

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Beer: Ciders & Fruit Beers, Bock, Stout, Pale Ale

Wine: Cabernet Sauvignon, Chardonnay, Pinot Noir

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